Cooked Kabocha Squash
This is a Buttercup/Kabocha type dark green squash with a rich flavored flesh. Wash and bake it whole in 350-degree oven until a fork pokes through easily (about 30 to 40 min depending on the size). Cut open and serve with Barlean’s Coconut Oil and Sea Salt! Oh, this is truly orgasmic!
See how to use Healthy Oils in the A la Oils way - meaning oils on top to enhance veggies and whole foods.