Chick Peas (Garbanzo Beans) & Coconut Oil

This is one of the best quickie dishes I ever made and still enjoy. I would open my classes by serving this dish as a way to introduce coconut oil. People raved. All you need to do is open a can of garbanzo beans, also known as chick peas. Warm them and then drizzle coconut oil all over them. Sat & pepper and enjoy.  As you can see in this photo I added some raw red pepper and cilantro. The red pepper is quite tasty with it. Actually, almost anything you add will be perfect!

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