Chef Susan Teton Campbell

About Susan Teton Campbell: Susan Teton Campbell, an evangelist for great food, began her career when she went to work with John Robbins, author of Diet for a New America and Healthy at 100. While working with notable health professionals and environmental authors, she co-authored The Healthy School Lunch Action Guide with endorsements from the USDA, California State Child and Nutrition Department, and Physicians Committee for Responsible Medicine. Susan holds certifications in Raw Living Foods; WSET Wine Pairing; Experiential Education--Team Building In the Kitchen. She has trained Food Service Personnel, home chef students, professional chefs-in-training, resort staff and food service directors in schools nationwide

Locally, Chef Susan is a regular lecturer/teacher for Whole Foods Markets, and was recently featured as the “wellness” Chef for the 2009 AgFest sponsored by the Maui County Farm Bureau. Recently she was the Executive Chef for the 7-day Agricultural Design Conference, and is a regular speaker at the Maui Farmers Union, Vegetarian Society. Chef Susan donates her time as Chair of Slow Food Maui and is a board member of Maui Food Technology Center.  She also volunteers for the Maui County of Aging, serving as a health/culinary instructor for seniors.

Chef Susan, the author of two books (The Healthy School Lunch Action Guide, and Essential Cuisine), and produced a six-set DVD Series of cooking shows titled, “Chef Teton’s Essential Cuisine” (filmed in Maui). Please see: and Blog at:

Originally published on the Maui County Farm Bureau website.