Mana Bread Toast With Mac Nut Cream & Maple Syrup
This is a rich and delicious recipe I created when I first learned about, and enjoyed a raw food diet. That was 32 years ago! I remember I was craving something rich, decadent and sweet. I had always loved French Toast, so it inspired this recipe. It remains a super treat, and lucky us, they still make this delicious and healthy Mana Bread. Use carrot/raisin and/or multi grain for this recipe. Great for a holiday breakfast and/or afternoon lunch, whenever!
Ingredients
Mana Bread * Macadamia Nuts * Maple Syrup * Berries or Cheries
Directions
For Mac Nut Cheese, soak a desired amount of Macadamia nuts for a few hours (until fully soaked) . Once they are soaked, drain the water and rinse. Place the nuts in a food processor and blend until they are almost smooth or desired consistency. Add a little water or mac nut oil if it is needed to liquify a bit. A blender may be used as well.
Slice desired pieces of Mana Bread, about 1/2 in thick, and toast until they are sort of crispy on both sides.
Serve warm. Top the toasts with the Mac Nut Cheese, drizzle maple syrup and the berries of choice. Sprinkle a little salt if needed, or add a pinch to the nuts when blending.
Good served with fresh mint leaves.
Enjoy!
Making Every Bite Count, Chef Teton