Raw Buckwheat Porridge with Coconut Cream is one of the best breakfasts or afternoon snacks ever! It will satisfy a sweet tooth, fill you up and nourish you beyond your senses....all at the same time! Soak 1/2 cup buckwheat for at least 1 hour. Then rinse well and set aside. In a bowl put in 1 to 2 tablespoons coconut cream (or butter) concentrate (Artisana makes a good one) and mix with water for desired consistency and sweetness. Stir in buckwheat and top with walnuts, fresh apples and mint. This cereal or porridge is great with bananas and other fresh fruits and nuts. Enjoy while you Make Every Bite Count!