Beet Kvass So you think this is a earthy rich Cabernet Sovignon that I bottled up myself. Wrong. I wish I was such a wine maker, but instead I make Beet Kvass. It won’t make you feel warm and fuzzy like a good Cab, but it will make your digestion warm and powerful so that when do drink the Cab you will tolerate it all the better.

Make this wonderful beverage and keep it on hand through out the holidays. Drink it out of a wine glass!  No recovery necessary.

Get Recipe and Instructions Here

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