Holiday Splash of Color-
Purple Cauliflower Recipes
Look at this amazing color. You can use this beautiful food as a table decoration or as a delicious side dish. Here is what I would do.
Keep it simple!
Cut into large pieces and lightly steam. Serve with melted Ghee or butter, and Flower of the Ocean Sea Salt and fresh ground pepper. If you are dairy free, then try combining equal parts of coconut oil and olive oil. Pour over the top. Salt and pepper.
YUM YUM!