If you are a Paleo lover, this recipe is for you. If you are a vegan or vegetarian, then it is for you as well. Taro is such a hearty food that has nourished people for centuries. But, today, many people do not know how to put it into their life easily. And, easy it is when eaten just on it's own.

Simply boil the whole taro root until soft enough for a knife to slide through easily. Enjoy immediately with some salt and pepper and perhaps a little Ghee, butter, coconut oil or olive oil. Or, chill and store for later use.

When you are ready, simply peel the side skin off, cut into bite sized pieces and put in a pan with a fresh bone broth, vegetable broth or miso. As it is warming, which is all that is needed, you can add some vegetables of choice or Napa cabbage, (which cooks instantly) as I have done here. This meal is so easy, so delicious and fulfilling. It is a great starch for any diet or meal. Go for it!