Are you ready for the bread of a lifetime? This vegan banana with millet is what makes this moist bread have a nice crunch to it. Make this for your friends for the holiday. Or, just for you. Hide it somewhere you can find it for a late night snack, or first thing in the morning. Such a yummy!
3 ripe bananas (about 1 1/2 cup)
3/4 tsp vanilla
1 tbsp chia seeds soaked in 2 1/2 cups water for about 20 minutes (use flax as well)
3 tbsp melted coconut oil
1/2 cup of brown sugar
3 1/2 tsp double acting baking powder
3/4 tsp Celtic Sea Salt
1/2 tsp cinnamon
3/4 cup sesame milk (blend 1 heaping tbsp of hulled sesame seeds with 3/4 cup water)
1 1/4 cup almond meal
1 1/4 cup gluten free flour or gluten free pancake mix (organic, of course)
1 1/4 cup millet (un-cooked)
Preheat oven to 350 degrees. Line pan with a little coconut oil, the a sprinkle of flour of choice.
Mash bananas and combine all ingredients together, and blend thoroughly. Bake for one hour and 12 minutes, depending on your oven. Cool slightly before serving.
When ever I make this, I can hardly stand waiting till it cools. I go for it as long it is not too hot to hold. Notice it may be very moist at first, but it firms up after it cools. Yum, Yum, Yum
Happy Holidays! Chef Teton